Professional Hong Kong Style Culinary Course

Professional Hong Kong Style Culinary Course

• Imparted by senior tea master
• Including traditional Hong Kong style Cha Chaan Teng fried noodles and rice making,
       eg: Dry-fried beef noodles, fried noodles with spiced dice pork etc.
• Ingredients and tools are included 

Cooperation/ Private class:
• Offer private class service (8-20 people)
• Assist in team spirit building
• Assist in stress relieving
• Flexible time slots
• Imparted by senior tea master
• Ingredient and tools are included
• Flexible content
• Souvenir