A cup of silk-liked local milk tea has already been an instant energy boost for blue-collar workers as far back as the early 1950s. The working class refreshed themselves, got re-charged and re-energised with a cup of milk tea for their work, creating Hong Kong unique dining culture.
History and time prove the local milk tea has played a decisive role in Hongkongers’ heart. Thus, KamCha endeavours to pursue the most authentic taste of Hong Kong-style milk tea by using traditional brewing method with all heart and mind of tea brewing masters.
Hong Kong-style milk tea seems to be negligible, but it cheers for the Hongkongers and connects the emotions of people for decades. Every cup and sip of milk tea filled with the Lion Rock Spirit and perseverance, give you unforgettable lingering in memory.
