30 Dec 【沙嗲牛肉】 Posted at 04:31h in 茶餐廳札記 by kc-admin 0 Comments 0 Likes 更新日期:2020年3月6日 如果話 “沙嗲牛” 係茶餐廳其中一款最具代表性嘅食物,相信都無乜人會反對。 雖然大家成日都會食,但係點整就真係考起🤯師傅話要整到香濃惹味、爽滑彈牙,係要加好多唔同嘅汁醬,經過好多唔同嘅步驟先得嘅。 報名參加我哋嘅水吧班,咁就自己係屋企都食到 “沙嗲牛麵” 啦👍🏻! Tags: KamCha, milkteabrewing, waterbar, 水吧師傅手記, 水吧班, 沙嗲牛, 金茶王
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